What's in it
Tap any ingredient for its safe form at your baby's age — the recipe assumes those preps.
Steps
- 01Stir 2 tbsp plain pumpkin purée into 3 tbsp whole-milk yogurt.
- 02Add a small pinch of cinnamon and mix until evenly orange.
- 03Serve chilled or at room temperature on a pre-loaded spoon.
Why it works
Plain pumpkin purée is loaded with vitamin A and blends silkily into yogurt, while cinnamon does the pie-spice work — dessert flavor with no crust and no sugar.
Storage
Keeps 2 days covered in the fridge; give it a stir if liquid pools on top.