What's in it
Tap any ingredient for its safe form at your baby's age — the recipe assumes those preps.
Steps
- 01Mash half a ripe peeled kiwi with a fork until pulpy — scoop out any tough white core.
- 02Stir into 3 tbsp warm cooked iron-fortified oatmeal.
- 03Check the temperature on your wrist and serve on a pre-loaded spoon.
Why it works
Kiwi is one of the best vitamin-C fruits going, and pairing it with iron-fortified oatmeal helps that iron absorb — the tang also wakes up plain oats without a grain of sugar.
Storage
Best fresh; keeps 24 hours covered in the fridge — the kiwi gets tangier as it sits.