What's in it
Tap any ingredient for its safe form at your baby's age — the recipe assumes those preps.
Steps
- 01Blend 1/2 cup steamed carrot coins until smooth.
- 02Add 1 tsp tahini and 2 tbsp plain whole-milk yogurt; blend again.
- 03Check the texture — the tahini must be fully thinned in, never a sticky glob.
- 04Serve on a spoon, or as a dip for soft-cooked veggie sticks from 9 months.
Why it works
Yogurt and carrot thin sticky tahini to a safe, creamy texture, so one little dinner quietly maintains two allergens — sesame and dairy — while the carrot keeps it sweet.
Storage
Keeps 48 hours covered in the fridge; stir before serving as the tahini can settle.