What's in it
Tap any ingredient for its safe form at your baby's age — the recipe assumes those preps.
Steps
- 01Toast a slice of bread lightly and cut it into finger-width strips.
- 02Mash a quarter of a banana with 1 tsp tahini until smooth and spreadable.
- 03Spread a thin layer on each strip — never a thick glob.
- 04Hand baby one strip at a time.
Why it works
Banana thins sticky tahini to a safe spread and covers its bitter edge — an easy sesame exposure to keep on rotation, with calcium and healthy fats riding along.
Storage
Assemble fresh; the banana-tahini spread keeps 24 hours covered in the fridge.